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Traditional Turkish "Banduma" Rolled Phyllo With Chicken & Walnuts

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Recipe Information

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Banduma

Cultural Context

Banduma, a beloved Turkish pastry, originates from the rich culinary traditions of the Ottoman Empire. Traditionally filled with cheese, spinach, or minced meat, it symbolizes hospitality and is often served at gatherings. Today, variations abound, with global adaptations reflecting local tastes, making it a versatile dish enjoyed in many cultures.

TurkishTRmain
45 min
medium
6 servings
Servings4
4 yufka, thick phyllo sheets
1 turkey leg or 4-5 chicken legs
about 1-liter water
salt to cook the meat
1 cup coarsely chopped walnuts
about 100gr. butter

feta cheese

🥗Healthier: ricotta cheese

💰Cheaper: cottage cheese

Ricotta is lower in fat and provides a similar texture.

phyllo dough

🥗Healthier: whole wheat pastry dough

💰Cheaper: homemade dough

Whole wheat adds fiber, while homemade can be more cost-effective.

1

Dip the rolled yufka sheets into turkey or chicken broth.

2

Layer the yufka sheets in a pan with turkey meat and walnuts.

3

Drizzle butter on top of the layers alternately.

4

Bake for about 15 minutes.

Cooking Techniques

sautéingrollingbaking

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairyegg

Also Known As

BörekBörek with CheeseBörek with Spinach

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