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Recipe Information

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Video-Specific Recipe

Chicken Fajitas

Cultural Context

Fajitas originated in the Tex-Mex cuisine of the United States, but they are inspired by traditional Mexican cooking. The dish typically features grilled meat served with sautéed peppers and onions, wrapped in tortillas. It has become popular for its vibrant flavors and customizable nature, allowing for various fillings and toppings.

MexicanMXmain
30 min
easy
4 servings
Servings4
Chilli powder 1 teaspoon
Paprika powder or chilli flakes 1 teaspoon
Garlic Powder 1 and 1/2 teaspoons
Cumin powder 1 and 1/2 teaspoons
Salt 1 and 1/2 teaspoons
Dried Oregano 1 and 1/2 teaspoons
Black Pepper Powder 1 teaspoon
Chicken breast 2
Olive Oil 1 tablespoon
Lime Juice 2 teaspoons
fajita seasoning mix 3 teaspoons
yellow Bell pepper 1 sliced
Red Bell Pepper 1 sliced
Green Bell Pepper 1 sliced
Onion 1 large sized sliced
oil 2 tablespoons

chicken breast

🥗Healthier: chicken thighs

💰Cheaper: chicken thighs

Thighs are often more flavorful and less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is typically less expensive.

1

Prepare the fajita seasoning mix by combining chilli powder, paprika powder or chilli flakes, garlic powder, cumin powder, salt, dried oregano, and black pepper powder.

2

Marinate the chicken breast with olive oil, lime juice, and the fajita seasoning mix.

3

Slice the bell peppers and onion.

4

Heat oil in a skillet over medium-high heat.

5

Add the marinated chicken to the skillet and cook until browned.

6

Remove the chicken and set aside.

7

In the same skillet, add the sliced bell peppers and onion, cooking until softened.

8

Return the chicken to the skillet and mix with the vegetables.

Cooking Techniques

slicingsautéingseasoningmixingwarming

Equipment Needed

skilletknifecutting boardspatulameasuring spoons

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-freedairy-free

Also Known As

Fajitas de Pollo
Local Name: fajitas de pollo

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