Sweet Potato Poutine Recipe - Canadian Favourites

cheese curds

🥗Healthier: feta cheese

💰Cheaper: shredded mozzarella

Feta provides a tangy flavor, while mozzarella is more affordable and melts well.

gravy

🥗Healthier: mushroom gravy

💰Cheaper: store-bought gravy

Mushroom gravy is lower in calories and still flavorful.

Cut 2 large sweet potatoes into uniform sticks.

Heat a couple inches of oil in a pot to about 325°F.

Working in small batches, cook the fries for 3 to 4 minutes until tender.

Strain and dry the fries on paper towels.

Turn up the heat to 375°F for the second cooking.

Fry the potatoes until golden brown and crisp, about 1 to 2 minutes.

Drain on paper towels and season with salt.

In a large mixing bowl, combine 1 and 1/2 tbsp red miso, 1 tbsp prepared mustard, a dash of soy sauce, a dash of sesame oil, and 2 tbsp flour.

Gradually whisk in 2 cups of water until smooth.

Pour the mixture into a large frying pan over medium heat and bring to a boil.

Once boiling, reduce the heat and simmer until thickened.

Add 1 tsp of butter for richness and texture, then season with salt and pepper to taste.

Lay down a generous pile of fries on a serving plate.

Top with an even distribution of goat cheese.

Pour the miso gravy over the fries and cheese.

Finish with chopped green onion.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens