Leftover Turkey Mason Jar Salads Recipe – Great for Meal Prep!

Start by making your dressing.

Add all dressing ingredients to a small mixing bowl, or glass jar. Whisk or shake really well.

Divide dressing equally amongst 4 (28oz.) wide mouth mason jars.

Quickly dice your apples and add apples equally into the dressing, twirling the jar to get all the apple pieces nicely coated.

This will prevent your apple from browning.

Next, add in the chickpeas, leftover turkey, cranberries, green onions, freshly chopped parsley and pecans.

Fill up the jar with greens of choice.

Place the lids on, and refrigerate for 3-4 days.

When ready to serve, pour your jar-o-goodies into a bowl, toss and serve.

Equipment Needed

Spice Level:

Dietary