COMO HACER CUAJADA LLANERA Y QUESO FRESCO | MAESTRO QUESERO

Heat milk in a saucepan over medium heat until steaming.

Add sugar and salt to the milk, stirring until dissolved.

Remove from heat and let cool slightly.

Stir in lime juice and vanilla extract until well combined.

Sprinkle gelatin over water in a small bowl and let it bloom for 5 minutes.

Heat the bloomed gelatin in the microwave for 10-15 seconds until dissolved.

Add dissolved gelatin to the milk mixture, stirring to combine.

In a separate bowl, mix cream cheese until smooth.

Gradually add the milk mixture to the cream cheese, whisking until fully incorporated.

Pour the mixture into a mold or individual cups.

Refrigerate for at least 4 hours or until set.

Once set, carefully unmold the cuajada onto a serving plate.

Sprinkle coconut flakes and nutmeg on top for garnish.

Serve with fruit and whipped cream if desired.

Equipment Needed

Spice Level:

Allergens