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Could THIS Low Carb Peanut Butter & Jelly Change Your LIFE?

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Victor Prince
Victor Prince
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Recipe Information

Recipe Available
Video-Specific Recipe

Birria Tacos

Cultural Context

Birria tacos originated in the state of Jalisco, Mexico, traditionally made with goat meat. They have gained popularity across Mexico and the United States, often served at celebrations and gatherings. The dish reflects the rich culinary heritage of Mexican cuisine, showcasing the use of spices and slow-cooking techniques.

MexicanMXmain
120 min
medium
4 servings
Servings4
1 scoop protein powder
1/3 cup 0 fat Greek yogurt
1/3 cup peanut butter powder
low-carb preserves
water

birria meat

🥗Healthier: lean beef

💰Cheaper: pork shoulder

Lean beef is lower in fat, while pork shoulder is often more affordable.

corn tortillas

🥗Healthier: whole grain tortillas

💰Cheaper: flour tortillas

Whole grain tortillas offer more fiber, while flour tortillas can be less expensive.

1

Mix 1 scoop of protein powder, 1/3 cup of 0 fat Greek yogurt, and 1/3 cup of peanut butter powder together.

2

Add a tiny bit of water to achieve the desired consistency for the peanut butter.

3

Prepare low-carb preserves by mixing with water.

Cooking Techniques

marinatingshreddingsautéingserving

Equipment Needed

yellow bowlmeasuring cups

Spice Level:

🌶️🌶️🌶️

Dietary

ketolow-carbgluten-free

Allergens

dairy

Also Known As

Tacos de Birria
Local Name: Tacos de Birria

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