Arabic Pickles /Vegetables Pickles For Shawarma /Without Oil Pickles /

Clean the vegetables by adding water to a pot and 1 spoon of soda.

Add the vegetables to the water to clean them.

Julienne cut the green chili, cauliflower, and carrot.

For another Arabic style, you can dice cut the vegetables instead of julienne.

Add salt to the vegetables to make them salty, adjusting the amount to your preference.

Heat the salted vegetables slightly to help the salt dissolve, but do not boil them.

Prepare a jar and add the cut cucumber, green chili, and garlic into it.

Pour the heated water and vinegar mixture into the jar over the vegetables.

Leave the jar open to cool to room temperature.

After two days, check the pickles to see if they are ready.

Equipment Needed

Spice Level:

Dietary