How to Make Greek Chicken Gyros | The Mediterranean Dish

tzatziki sauce

🥗Healthier: yogurt sauce

💰Cheaper: sour cream

Yogurt sauce maintains creaminess with fewer calories.

feta cheese

🥗Healthier: ricotta cheese

💰Cheaper: cottage cheese

Cottage cheese is less expensive while providing a similar texture.

Introduce the recipe for Greek chicken gyros.

Use chicken tenders for the recipe, suggesting alternatives like boneless chicken thighs or breasts.

Prepare the yogurt marinade by combining 1 cup of Greek yogurt, lemon juice, extra virgin olive oil, and red wine vinegar in a bowl.

Add 3-4 crushed garlic cloves, salt, pepper, and oregano to the marinade.

Include spices: cumin, coriander, and a pinch of cayenne pepper for flavor.

Mix the marinade thoroughly to combine all flavors.

Add the chicken tenders to the marinade, ensuring they are well coated.

Let the chicken marinate for at least 30 minutes or refrigerate for a couple of hours for better flavor.

Heat a non-stick skillet and add extra virgin olive oil.

Shake off excess marinade from the chicken and place it in the skillet.

Cook the chicken for about 5 minutes without disturbing it, then flip to cook the other side until done.

Warm pita bread on medium heat on the stovetop until soft, watching it closely.

Spread tzatziki sauce on the warmed pita, then add cooked chicken and desired toppings: cucumber, onions, tomatoes, green peppers, kalamata olives, and feta cheese.

Wrap the pita around the fillings and serve.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens