FINNISH SQUEAKY CHEESE | How To Grill LEIPAJUUSTO aka Finnish Bread Cheese

cow's milk

🥗Healthier: goat's milk

💰Cheaper: skim milk

Goat's milk offers a unique flavor while being lower in fat.

cream

🥗Healthier: Greek yogurt

💰Cheaper: milk

Greek yogurt reduces calories while maintaining creaminess.

rennet

🥗Healthier: citric acid

💰Cheaper: vinegar

Citric acid and vinegar can be used to curdle milk.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is a healthier fat alternative.

Heat cow's milk in a large pot over medium heat until warm but not boiling.

Add rennet and stir gently to combine, then let sit for 30 minutes until curds form.

Cut the curds into small pieces and let them rest for 5 minutes.

Gently heat the curds over low heat, stirring occasionally, until they become firm and squeaky, about 10 minutes.

Drain the curds in a cheesecloth-lined colander, pressing to remove excess whey.

Transfer the curds to a mixing bowl and add salt, caraway seeds, and cream, mixing well.

Shape the curds into a round loaf or small cakes and place them on a baking sheet.

Brush the tops with melted butter and bake at 200°C (400°F) for 15-20 minutes until golden brown.

Remove from the oven and let cool slightly before serving.

Serve warm with syrup or as a side with coffee.

Cooking Techniques

Spice Level:

Allergens