MOST SAMOANS FAVORITE FOOD | PIGS FEET SOUP | TURBAN SNAILS & FAALIFU FA’I FOR LUNCH # food | WA USA

pigs feet

🥗Healthier: chicken feet

💰Cheaper: pork shank

Chicken feet are lower in fat, while pork shank offers a similar texture at a lower cost.

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: evaporated milk

Light coconut milk reduces calories while evaporated milk provides creaminess at a lower price.

Clean pigs feet under cold water and remove any hair or impurities.

Place pigs feet in a large pot and cover with water.

Bring water to a boil over high heat, then reduce to a simmer.

Add chopped onion, garlic, and ginger to the pot.

Stir in carrots, celery, bay leaves, and black peppercorns.

Season with salt to taste and cover the pot.

Simmer for 2-3 hours until pigs feet are tender and meat is falling off the bone.

Remove pigs feet from the pot and let cool slightly.

Debone the pigs feet, discarding bones and skin, and chop the meat.

Return chopped meat to the pot and stir in coconut milk.

Simmer for an additional 10-15 minutes to heat through.

Add lime juice and adjust seasoning if necessary.

Serve hot, garnished with fresh herbs.

Cooking Techniques

Equipment Needed

Spice Level: