The BEST Spiced Mulled Wine Recipe!

red wine

🥗Healthier: non-alcoholic red wine

💰Cheaper: white grape juice

Non-alcoholic options provide a similar flavor profile without alcohol.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers a natural sweetness while brown sugar is often less expensive.

cinnamon sticks

🥗Healthier: ground cinnamon

💰Cheaper: cinnamon powder

Ground cinnamon is more accessible and can be used in smaller quantities.

star anise

💰Cheaper: fennel seeds

Fennel seeds can mimic the flavor of star anise at a lower cost.

Start by discussing the type of wine to use, recommending a softer varietal like Merlot.

Choose a 1 liter bottle of red wine, mentioning that a 750 ml bottle is usually preferred.

Add 1/2 cup of Jamaican pot still rum to the pot.

Add 10 cloves to the mixture, suggesting to reduce if you prefer less spice.

Add 1/2 tablespoon of dried elderberries for additional flavor.

Add 2 whole star anise to the pot.

Add 2 cinnamon sticks, reserving one for decoration later.

Slice one whole orange into thin slices, removing the ends to avoid bitterness, and add to the pot.

Add 4 heaped tablespoons of honey, adjusting sweetness to taste.

Simmer the mixture for 20 minutes, ensuring it does not boil, as boiling will evaporate the alcohol.

Cooking Techniques

Equipment Needed

Spice Level: