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Turkey Spinach Feta Meatloaf | Family Savvy

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Video-Specific Recipe

Turkey Spinach Feta Meatloaf

AmericanUSmain
65 min
medium
6 servings
Servings4
1 lb ground turkey
1 cup fresh spinach, chopped
1/2 cup feta cheese, crumbled
1/2 cup breadcrumbs
1/4 cup onion, finely chopped
2 cloves garlic, minced
1 large egg
1 tsp dried oregano
1/2 tsp salt
1/4 tsp black pepper
1/4 cup ketchup (for topping)

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Preheat the oven to 350°F (175°C).

2

In a large bowl, combine the ground turkey, chopped spinach, feta cheese, breadcrumbs, onion, garlic, egg, oregano, salt, and pepper.

3

Mix the ingredients until well combined, but do not overmix.

4

Transfer the mixture into a loaf pan and shape it into a loaf.

5

Spread the ketchup evenly over the top of the meatloaf.

6

Bake in the preheated oven for 45-55 minutes, or until the internal temperature reaches 165°F (74°C).

7

Remove from the oven and let it rest for 10 minutes before slicing.

8

Serve warm with your choice of sides.

Spice Level:

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