Spatchcock Turkey Recipe - Juicy Smoked Turkey on the Weber Kettle

whole turkey

🥗Healthier: chicken

💰Cheaper: turkey breast

Chicken is leaner, while turkey breast is more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point and is healthier.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: herb blend

Dried herbs are more accessible and can be used in smaller amounts.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier, while margarine can be a cost-effective substitute.

Trim the turkey and remove the backbone using kitchen shears.

Save the backbone for gravy or soup stock.

Snip off the wishbone and press down on the breastbone until it cracks to lay the turkey flat.

Trim any unwanted fat and remaining bones from the underside of the turkey.

Prepare the injection mixture with 1/2 cup melted butter, 1 tablespoon rosemary oil, and 1 tablespoon garlic oil.

Inject the mixture into the breast and thighs of the turkey.

Season the underside of the turkey with a mixture of rosemary, thyme, oregano, black pepper, salt, a pinch of sugar, and sage.

Set the grill to cook between 325 and 350 degrees Fahrenheit.

Place the turkey on the grill opposite the coals and add hickory and applewood for smoking.

Cook for about 2.5 hours, checking the internal temperature until it reaches 165 degrees in the breast and 175 or higher in the leg.

Let the turkey rest for about 15 minutes before slicing.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens