How to 🇩🇿make Easy Grilled shakshuka(Algerian recipe 🇩🇿)شكشوكة مشويةجزايرية

feta cheese

🥗Healthier: goat cheese

💰Cheaper: ricotta

Goat cheese offers a tangy flavor, while ricotta is more budget-friendly.

bell peppers

🥗Healthier: zucchini

💰Cheaper: carrots

Zucchini adds moisture and texture, while carrots are inexpensive and sweet.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is heart-healthy, while canola is more affordable.

eggs

🥗Healthier: tofu

💰Cheaper: chickpeas

Tofu provides protein for vegans, while chickpeas are cost-effective.

Line up your pepper, tomato, and garlic and put them in the oven on the grill setting.

Grill them and watch them from time to time so they don't burn; they are ready when they turn brown.

Put them in a bowl and cover with saran wrap to help take off the skin easily.

Peel the skin off and take out the seeds from the pepper and tomato.

Dice the pepper and tomatoes.

In a skillet over medium heat, add 2 tablespoons of healthy oil, 2 teaspoons of salt, 1/2 teaspoon of black pepper, and diced garlic.

Add the diced tomatoes and mix well; mash the tomatoes if needed.

Add the diced peppers and cook for about 15 minutes.

Crack the eggs on top and mix them well; when the eggs are half cooked, turn off the stove and let it cool down a little bit.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens