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Les secrets d'un lasary citron malagasy réussi comme au pays !

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MALAGASY CLUB DE FRANCE
MALAGASY CLUB DE FRANCE
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Recipe Information

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Video-Specific Recipe

Lasary Citron

Cultural Context

Originating from Madagascar, Lasary Citron is a refreshing salad that showcases the island's abundant citrus and fresh produce. Traditionally served as a side dish, it complements many meals, especially grilled meats and fish. The dish is a vibrant representation of Malagasy cuisine, emphasizing simple, fresh ingredients. Today, it is enjoyed not only in Madagascar but also in various parts of the world, where it adds a zesty touch to meals.

MalagasyMGside
15 min
easy
4 servings
Servings4
1 lemon
ginger
garlic
1 glass of lemon juice
onion
salt
chili (optional)

lemons

🥗Healthier: lime

💰Cheaper: vinegar

Lime offers a similar tartness, while vinegar provides acidity at a lower cost.

olive oil

🥗Healthier: avocado oil

💰Cheaper: sunflower oil

Avocado oil is healthier, while sunflower oil is more affordable.

coriander

🥗Healthier: parsley

💰Cheaper: dill

Parsley provides a fresh flavor, while dill is often less expensive.

chili flakes

🥗Healthier: fresh chili

💰Cheaper: paprika

Fresh chili adds heat without the cost of dried spices.

1

Grate the ginger.

2

Cut the lemon into small pieces without removing the skin.

3

Chop the onion into small pieces.

4

Press the garlic.

5

Mix all the ingredients in a bowl, adding salt to taste.

6

Add the lemon juice and mix well.

7

Let the mixture marinate for at least 24 hours before serving.

Cooking Techniques

slicingchoppingmixing

Equipment Needed

mixing bowl

Spice Level:

🌶️🌶️🌶️

Also Known As

Lemon SaladSalade de Citron

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