Lemon Meringue Roulade Dessert

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Preheat oven to 350°F (175°C).

Whisk egg whites in a clean bowl until foamy.

Gradually add caster sugar, whisking until stiff peaks form and mixture is glossy.

Spread meringue onto a prepared baking sheet.

Bake for 25-30 minutes until lightly golden and set.

Let cool slightly before peeling off parchment.

Spread lemon curd over the cooled meringue, then top with whipped cream.

Roll the meringue tightly from one end to form a roulade.

Dust with icing sugar before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens