3-ingredient dough for pierogi | dumplings | vegan

potato

🥗Healthier: sweet potato

💰Cheaper: mashed potato flakes

Sweet potatoes are more nutritious, while mashed potato flakes are budget-friendly.

cheese

🥗Healthier: cottage cheese

💰Cheaper: processed cheese

Cottage cheese is lower in fat and higher in protein.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour offers more nutrients.

In a big bowl, add 2 cups of all-purpose flour, 2 tablespoons of vegetable oil, and 1/2 teaspoon of salt and mix well.

Add 1 cup of boiling water and mix very well, starting with a spoon.

Once a crumbly consistency is created, start mixing it with hands, being careful as it may still be hot.

Gather all the crumbles together and put them on a table.

Adjust a little bit of flour on the table and knead the dough well.

Knead for another 4 minutes until the dough has high elasticity.

Once finished, put the dough in a plastic bag and place it in the fridge for 15 minutes to rest.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens