Pierogi dough recipe part 1 | Polish food

potato

🥗Healthier: sweet potato

💰Cheaper: mashed potato flakes

Sweet potatoes are more nutritious, while mashed potato flakes are budget-friendly.

cheese

🥗Healthier: cottage cheese

💰Cheaper: processed cheese

Cottage cheese is lower in fat and higher in protein.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour offers more nutrients.

Prepare the dough by mixing flour, egg, and water until smooth.

Knead the dough for about 5 minutes until elastic.

Roll out the dough on a floured surface to about 1/8 inch thick.

Cut circles from the dough using a glass or cutter.

In a bowl, mix mashed potatoes, cheese, and sautéed onions for the filling.

Place a spoonful of filling on each dough circle and fold over, sealing the edges.

Boil water in a large pot and add the pierogi in batches.

Cook until they float to the surface, about 3-5 minutes.

Remove with a slotted spoon and drain.

In a skillet, melt butter and fry the boiled pierogi until golden brown.

Serve hot, optionally topped with sour cream or chives.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens