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How to cook Mrs T`s Pierogies; How To Make Pierogi Dough; Polish Food Pierożki

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Recipe Information

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Video-Specific Recipe

Pierogi

Cultural Context

Pierogi are a traditional Polish dish, often filled with potatoes, cheese, or meats. They are popular in Eastern European cuisine and have become a beloved comfort food in various cultures, especially in the United States, where they are often served at family gatherings and holiday celebrations. The dish reflects the rich culinary heritage of Poland and has numerous regional variations.

PolishUSmain
45 min
medium
4 servings
Servings4
500g flour
1 cup water
fried onions
curry
cayenne pepper

potato

🥗Healthier: sweet potato

💰Cheaper: mashed potato flakes

Sweet potatoes are more nutritious, while mashed potato flakes are budget-friendly.

cheese

🥗Healthier: cottage cheese

💰Cheaper: processed cheese

Cottage cheese is lower in fat and higher in protein.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour offers more nutrients.

1

Make the dough by mixing flour and water until it feels right.

2

Using an inverted glass or scone cutter, cut out circles of dough about 8cm in diameter.

3

Boil the circles in a large pan of boiling water for around 5 minutes until they rise to the top.

4

Sauté the boiled pierogi with fried onions seasoned with curry and cayenne pepper.

Cooking Techniques

mixingkneadingboilingfrying

Equipment Needed

large paninverted glassscone cutter

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

glutendairyegg

Also Known As

PerogiesPirogi

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