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My Grandmother's Potato Pierogi Recipe! More Than 100 Years Old. Must Watch!

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Grandma Feral
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Recipe Information

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Video-Specific Recipe

Pierogi

Cultural Context

Pierogi are a traditional Polish dish, often filled with potatoes, cheese, or meats. They are popular in Eastern European cuisine and have become a beloved comfort food in various cultures, especially in the United States, where they are often served at family gatherings and holiday celebrations. The dish reflects the rich culinary heritage of Poland and has numerous regional variations.

PolishUSmain
45 min
medium
4 servings
Servings4
5 potatoes
1 small onion
2 tablespoons butter
black pepper
sour cream

potato

🥗Healthier: sweet potato

💰Cheaper: mashed potato flakes

Sweet potatoes are more nutritious, while mashed potato flakes are budget-friendly.

cheese

🥗Healthier: cottage cheese

💰Cheaper: processed cheese

Cottage cheese is lower in fat and higher in protein.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour offers more nutrients.

1

Cook and mash five potatoes.

2

Add some black pepper to the mashed potatoes.

3

Chop one small onion and sauté it in two tablespoons of butter.

4

Mix the sautéed onions into the mashed potatoes.

5

Take a tablespoon of potato filling and put it into the center of the dough.

6

Wet the perimeter of the dough to help it stick together when folded.

7

Fold the dough over the filling and pinch it to seal.

8

Use a fork to press the edges together for a better seal.

Cooking Techniques

mixingkneadingboilingfrying

Equipment Needed

skilletmixing bowlfork

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairyegg

Also Known As

PerogiesPirogi

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