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Creamy Chocolate Pudding Recipe

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Recipe Information

Recipe Available
Video-Specific Recipe

Homemade Chocolate Pudding

Cultural Context

Chocolate pudding is a classic American dessert that has been enjoyed for generations. Its creamy, rich texture and deep chocolate flavor make it a favorite among both children and adults. Traditionally served chilled, it evokes nostalgia for many who grew up with this simple yet indulgent treat. Today, variations abound, including vegan and healthier versions, but the classic remains beloved in homes across the country.

AmericanUSdessert
20 min
easy
4 servings
Servings4
50g semisweet chocolate
100g sugar
15g cocoa powder
1 tbsp (10g) rice flour
2 tbsp (20g) corn starch
1/4 tsp (1g) salt
500ml whole milk
3 tbsp (40ml) heavy whipping cream
1/2 tsp (3g) vanilla extract

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water reduces cost.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is plant-based and healthier, while margarine is cheaper.

chocolate chips

🥗Healthier: dark chocolate

💰Cheaper: chocolate bar

Dark chocolate has less sugar, while a chocolate bar can be more economical.

sugar

🥗Healthier: stevia

💰Cheaper: honey

Stevia is a zero-calorie sweetener, while honey is often cheaper.

1

Place 500ml whole milk in a saucepan over medium heat.

2

Add 100g sugar, 15g cocoa powder, 1 tbsp (10g) rice flour, 2 tbsp (20g) corn starch, and 1/4 tsp (1g) salt to the milk.

3

Stir constantly until the pudding thickens.

4

Once thickened, add 50g semisweet chocolate and 3 tbsp (40ml) heavy whipping cream.

5

Turn off the heat and stir in 1/2 tsp (3g) vanilla extract.

6

Let cool at room temperature.

7

Refrigerate until ready to serve.

Cooking Techniques

whiskingheatingmixing

Equipment Needed

saucepanwhisk

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggs

Also Known As

Chocolate PuddingCreamy Chocolate Pudding

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