BABY BOK CHOY STIR-FRY with three different kinds of mushrooms with the FAST Cooking System

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces sodium intake.

sesame oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is a healthier fat option.

Wash baby bok choy thoroughly under cold water.

Trim the ends of the bok choy and separate the leaves.

Heat vegetable oil in a large skillet over medium-high heat until shimmering.

Add minced garlic and ginger to the skillet; sauté until fragrant, about 30 seconds.

Add the bok choy to the skillet; stir-fry for 2-3 minutes until bright green and tender-crisp.

Drizzle soy sauce and sesame oil over the bok choy; toss to combine.

Season with salt, black pepper, and red pepper flakes to taste.

Cook for an additional minute to heat through.

Remove from heat and serve immediately.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens