CHOCOFLAN en estufa, la mejor manera de prepararlo!!

sweetened condensed milk

🥗Healthier: coconut milk

💰Cheaper: regular milk + sugar

Coconut milk provides a dairy-free option while regular milk is more economical.

chocolate cake mix

🥗Healthier: homemade chocolate cake recipe

💰Cheaper: generic cake mix

Homemade recipes can be healthier without preservatives.

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess.

caramel sauce

🥗Healthier: homemade caramel

💰Cheaper: store-bought caramel

Homemade caramel can be made with less sugar.

Preheat the oven to 350°F (175°C).

Prepare a bundt pan by greasing it with butter or cooking spray.

In a blender, combine sweetened condensed milk, evaporated milk, eggs, and vanilla extract until smooth.

Pour the blended mixture into the prepared bundt pan.

In a mixing bowl, combine chocolate cake mix, water, vegetable oil, and eggs; mix until well combined.

Gently pour the chocolate cake batter over the flan mixture in the bundt pan.

Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted comes out clean.

Remove from the oven and let cool for about 10 minutes.

Invert the bundt pan onto a serving plate to release the flan cake.

Drizzle with caramel sauce and sprinkle chocolate chips on top before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens