Pastel imposible en estufa y horno/Marisolpink
Recipe Information
Pastel Choco Flan
Cultural Context
Pastel Choco Flan is a beloved Mexican dessert that combines two classic treats: flan and chocolate cake. This delightful fusion is often served during celebrations and family gatherings, symbolizing the joy of sharing sweet moments. Its unique texture and rich flavors have made it a favorite in Mexican households, and it has gained popularity beyond borders, inspiring variations around the world.
sweetened condensed milk
🥗Healthier: coconut milk
💰Cheaper: regular milk + sugar
Coconut milk provides a dairy-free option while regular milk is more economical.
chocolate cake mix
🥗Healthier: homemade chocolate cake recipe
💰Cheaper: generic cake mix
Homemade recipes can be healthier without preservatives.
cream cheese
🥗Healthier: Greek yogurt
💰Cheaper: ricotta cheese
Greek yogurt reduces calories while maintaining creaminess.
caramel sauce
🥗Healthier: homemade caramel
💰Cheaper: store-bought caramel
Homemade caramel can be made with less sugar.
Prepare the chocolate cake mix according to the package instructions, using the required ingredients: 3 eggs, 1 cup of water, and 1/3 cup of vegetable oil.
For the caramel layer, use 1/2 cup of sugar to make caramel, or use cajeta as desired.
In a separate bowl, mix together the flan ingredients: 6 eggs, 1 can of sweetened condensed milk, 1 can of evaporated milk, and 1 tablespoon of vanilla extract.
If desired, add optional cream cheese to the flan mixture.
Combine the cake batter and flan mixture in a baking dish.
Bake in the oven at 375°F (190°C) for 1 hour and 50 minutes to 2 hours, or until set, or cook on the stove over medium heat for 1 to 1.5 hours.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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