Slow Living in Rural Finland | Self-Care | Baking Finnish Rye Bread | VLOG 🍞🌼🌾🌞

rye flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds more fiber and nutrients.

sourdough starter

🥗Healthier: store-bought sourdough

💰Cheaper: commercial yeast

Commercial yeast is more accessible and less time-consuming.

honey

🥗Healthier: maple syrup

💰Cheaper: sugar

Maple syrup offers a unique flavor while being a natural sweetener.

Prepare overnight fermented sourdough with rye flour, salt, and cumin seeds.

Add water and rye flour little by little until reaching the desired thickness.

Knead the dough until it is smooth.

Let the dough rest for at least 2 hours.

Shape the dough and sprinkle with rye flour.

Preheat the oven to 220°C (430°F).

Bake the bread for 45 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens