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Kreplah soup or just wontons/ Potage de poulet aux raviolis chinoise!

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Recipe Information

Recipe Available
Video-Specific Recipe

Kreplach

Cultural Context

Kreplach are traditional Jewish dumplings, often associated with Yom Kippur and Purim. Originating from Eastern European Jewish cuisine, they symbolize comfort and community, often served in soup or fried. Today, they are enjoyed in various forms across the globe, reflecting the diverse adaptations of Jewish culinary traditions.

JewishILmain
60 min
medium
4 servings
Servings4
200 g mushrooms
250 g chicken
olive oil
onions
garlic
flour
water
parsley

ground meat

🥗Healthier: tofu

💰Cheaper: lentils

Tofu offers a plant-based option while lentils are budget-friendly.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: mashed cauliflower

Sweet potatoes provide more nutrients, while cauliflower is lower in carbs.

broth

🥗Healthier: vegetable broth

💰Cheaper: water with seasonings

Vegetable broth is lighter and can be made at home.

1

Heat olive oil in a pot.

2

Add onions and sauté until caramelized.

3

Add 200 g of sliced mushrooms and cook until the water evaporates.

4

In a bowl, mix flour with water until it forms a dough, adjusting consistency as needed.

5

Roll out the dough on a floured surface.

6

Cut the dough into circles or squares.

7

Place a spoonful of filling in the center of each piece.

8

Fold the dough over to seal the edges, pressing to ensure they are closed.

9

Optionally, fry the kreplach in olive oil until golden brown.

10

Serve with chicken broth.

Cooking Techniques

mixingkneadingboilingfrying

Equipment Needed

potmixing bowlcutting boardknife

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-free

Allergens

glutenegg

Also Known As

Jewish dumplingsKreplach soup

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