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🌍Authentic Korean recipe from a Korea-based creator — ingredients and steps translated below
2.1M views👍 19K
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Recipe Information

Recipe Available
Video-Specific Recipe

Yakbap

Cultural Context

Yakbap is a traditional Korean dish originating from the Goryeo Dynasty, often served during special occasions and holidays. It embodies a celebration of flavors with its sweet and nutty profile, showcasing the use of seasonal ingredients. In modern times, Yakbap has gained popularity beyond Korea, with variations appearing in Asian fusion cuisines, appealing to those seeking a unique dessert experience.

KoreanKRdessert
90 min
medium
8 servings
Servings4
3 cups sticky rice (480g)
2 cups jujube (470ml)
1/3 cup jujube (470ml)
15 peeled chestnuts
20 dried jujubes
1 cup stir-fried peanuts
1/2 cup dry cranberries
3 tablespoons pine nuts
4 tablespoons thick soy sauce
5 tablespoons brown sugar (2/3 cup = 75g)
1 teaspoon cinnamon powder
2 tablespoons sesame oil

chestnuts

🥗Healthier: pumpkin seeds

💰Cheaper: canned corn

Pumpkin seeds maintain a similar texture and add nutritional value.

honey

🥗Healthier: agave syrup

💰Cheaper: sugar

Agave syrup is lower on the glycemic index.

walnuts

🥗Healthier: almonds

💰Cheaper: peanuts

Almonds provide healthy fats while being more accessible.

dried fruits

🥗Healthier: fresh fruits

💰Cheaper: raisins

Fresh fruits can enhance flavor without added sugar.

1

Place the sticky rice in an electric pressure cooker.

2

Add the jujube water, peeled chestnuts, dried jujubes, stir-fried peanuts, dry cranberries, pine nuts, thick soy sauce, brown sugar, cinnamon powder, and sesame oil to the cooker.

3

Press the cooking button and wait for it to finish.

Cooking Techniques

steamingmixingpressing

Equipment Needed

electric pressure cookerrectangular stainless steel tray

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

nuts

Also Known As

Korean Sweet RiceSweet Rice Cake
Local Name: 약밥

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