Korean Sweet Rice With Dried Fruits and Nuts (YakBap, 약밥) | Aeri's Kitchen

chestnuts

🥗Healthier: pumpkin seeds

💰Cheaper: canned corn

Pumpkin seeds maintain a similar texture and add nutritional value.

honey

🥗Healthier: agave syrup

💰Cheaper: sugar

Agave syrup is lower on the glycemic index.

walnuts

🥗Healthier: almonds

💰Cheaper: peanuts

Almonds provide healthy fats while being more accessible.

dried fruits

🥗Healthier: fresh fruits

💰Cheaper: raisins

Fresh fruits can enhance flavor without added sugar.

Rinse 1 cup of sweet rice under cold water until the water runs clear.

Soak the sweet rice in water for at least 4 hours.

Drain the soaked rice and steam it in a bamboo steamer until tender.

Chop 1/2 cup each of chestnuts, jujubes, and walnuts into small pieces.

In a mixing bowl, combine the cooked rice with the chopped nuts and dried fruits.

Add 2 tablespoons of honey, 2 tablespoons of soy sauce, 2 tablespoons of sesame oil, 2 tablespoons of sugar, and 1 teaspoon of cinnamon to the mixture.

Mix everything thoroughly until well combined.

Transfer the mixture to a mold or a dish lined with plastic wrap.

Press down firmly to compact the rice mixture into the mold.

Let it cool to room temperature, then refrigerate for at least 2 hours.

Once set, slice into squares or rectangles for serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens