KÖRÖZÖTT - Hungarian style cheese spread by Magdi
Recipe Information
Körözött
Cultural Context
Körözött is a traditional Hungarian cheese spread, often enjoyed as a snack or appetizer. Originating from the countryside, this dish highlights the use of simple ingredients like fresh cheese and spices, making it a staple in Hungarian households. It is commonly served at gatherings and celebrations, showcasing the communal spirit of sharing food. Today, Körözött has gained popularity beyond Hungary, with variations appearing in neighboring countries and among culinary enthusiasts worldwide.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
fresh cheese
🥗Healthier: cottage cheese
💰Cheaper: ricotta
Cottage cheese offers similar texture with fewer calories.
sour cream
🥗Healthier: Greek yogurt
💰Cheaper: plain yogurt
Greek yogurt provides creaminess with lower fat.
caraway seeds
🥗Healthier: fennel seeds
💰Cheaper: cumin
Fennel seeds can mimic the flavor profile.
chives
🥗Healthier: green onions
💰Cheaper: parsley
Green onions are more accessible and add a mild onion flavor.
Start with half of the goat cheese and cream cheese in a mixing bowl.
Push the cheeses together to make them smooth.
Add a little sour cream to help mix the cheeses together.
Optionally, add feta cheese for a stronger taste.
Add ground caraway seeds, starting with a small amount to taste.
Add paprika, about half a tablespoon, for color and flavor.
Mix everything together until smooth and well combined.
Taste the mixture and adjust the seasoning with salt as needed.
Add chives for freshness, if desired.
Let the mixture sit for a few hours or overnight to allow flavors to meld.
Serve with crusty bread or crackers.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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