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My Version Of Puerto Rican Salami Soup

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Recipe Information

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Video-Specific Recipe

Puerto Rican Salami Soup

Cultural Context

Originating from Puerto Rico, Salami Soup is a comforting dish that reflects the island's rich culinary heritage, blending influences from Spanish, African, and Taino cuisines. Traditionally enjoyed as a hearty meal, it showcases the use of local ingredients like salami and fresh vegetables. Today, variations exist, with some adding beans or different spices, making it a versatile favorite in many Puerto Rican households.

Puerto RicanPRmain
45 min
medium
4 servings
Servings4
8 oz salchichon
8 oz kielbasa
1 cup corn
2 stalks celery
1/4 cup cilantro
4 oz noodles
1 cup tomato sauce
1/2 cup sofrito
1 tablespoon sazon
4 cloves natural garlic
1 tablespoon adobo seasoning
1/2 cup green olives
1 cup green peppers
1/4 cup recaito

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

salami

🥗Healthier: turkey sausage

💰Cheaper: hot dogs

Turkey sausage reduces fat while maintaining flavor.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water + bouillon cubes

Vegetable broth is lower in calories.

1

Heat olive oil in a large pot over medium heat.

2

Add chopped onion, garlic, and green bell pepper; sauté until softened, about 5 minutes.

3

Stir in diced salami and cook until slightly crispy, about 3-4 minutes.

4

Add chopped tomatoes and cook until they break down, about 5 minutes.

5

Pour in chicken broth and water; bring to a boil.

6

Add diced potatoes, carrots, bay leaves, salt, black pepper, cumin, and oregano.

7

Reduce heat to low and simmer until vegetables are tender, about 20 minutes.

8

Stir in chopped cilantro just before serving.

9

Remove bay leaves before serving.

10

Serve hot with crusty bread or rice.

Cooking Techniques

sautéingsimmering

Spice Level:

🌶️🌶️🌶️

Allergens

milksoy

Also Known As

Sopa de Salchichón

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