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Recipe Information

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Video-Specific Recipe

Chicken Parikash

Cultural Context

Chicken Paprikash, a beloved dish from Hungary, showcases the country's famous sweet paprika, which is a staple in many traditional recipes. This comforting dish is often served with nokedli (Hungarian dumplings) or egg noodles, making it a hearty meal for families. Today, Chicken Paprikash is enjoyed worldwide, with variations found in various cultures, but it remains a symbol of Hungarian culinary heritage.

HungarianHUmain
60 min
medium
4 servings
Servings4
1.5 lbs chicken thighs
1 large onions
3 cloves garlic
2 tablespoons sweet paprika
2 cups tomatoes
1 cup bell peppers
1 cup sour cream
2 cups chicken broth
2 bay leaves
1 teaspoon black pepper
1 teaspoon salt
2 tablespoons vegetable oil
2 tablespoons flour
1/4 cup parsley

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: cream cheese

Greek yogurt reduces calories while maintaining creaminess.

chicken

🥗Healthier: turkey

💰Cheaper: chicken thighs

Turkey is leaner and chicken thighs are more economical.

sweet paprika

🥗Healthier: smoked paprika

💰Cheaper: regular paprika

Smoked paprika adds depth without significant cost increase.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water with seasoning

Vegetable broth is lighter and more affordable.

1

Heat vegetable oil in a large pot over medium heat until shimmering.

2

Add chopped onions and sauté until translucent, about 5-7 minutes.

3

Stir in minced garlic and cook for 1 minute until fragrant.

4

Add chicken pieces and brown on all sides for about 8-10 minutes.

5

Sprinkle sweet paprika over the chicken and stir well to coat.

6

Add chopped tomatoes and bell peppers, mixing to combine.

7

Pour in chicken broth and add bay leaves, salt, and black pepper.

8

Bring to a simmer, cover, and cook for 30-40 minutes until chicken is tender.

9

Remove chicken and set aside, keeping warm.

10

Whisk flour into sour cream until smooth, then stir into the pot.

11

Cook for an additional 5 minutes until the sauce thickens slightly.

12

Return chicken to the pot, coating with the sauce.

13

Serve hot, garnished with chopped parsley.

Cooking Techniques

sautéingbrowningsimmeringthickening

Equipment Needed

large potwooden spoonwhiskmeasuring cupsknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

dairygluten

Also Known As

Paprikás CsirkeChicken Paprikash
Local Name: Paprikás Csirke

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