Two Homemade Pizza Recipes (Barbecue Chicken and Roasted Vegetable)
Recipes in this Video
Barbecue chicken pizza originated in the United States in the 1980s, combining the classic flavors of barbecue with the beloved pizza format. This dish reflects the American love for fusion cuisine, where traditional recipes are adapted with local flavors. Over the years, it has become a staple on many pizzerias' menus and is often customized with various toppings, making it a versatile favorite.
Ingredients
- ●pizza dough
- ●cooked chicken
- ●barbecue sauce
- ●mozzarella cheese
- ●red onion
- ●cilantro
- ●olive oil
- ●salt
- ●black pepper
- ●cheddar cheese
- ●jalapeños
- ●corn
- ●bell pepper
- ●garlic
- ●parmesan cheese
Instructions
- 1Preheat the oven to 475°F (245°C).
- 2Roll out the pizza dough on a floured surface to desired thickness.
- 3Transfer the rolled dough to a pizza stone or baking sheet.
- 4Brush the dough lightly with olive oil and sprinkle with salt and black pepper.
- 5Spread barbecue sauce evenly over the dough, leaving a small border around the edges.
- 6Top with cooked chicken, spreading it evenly over the sauce.
- 7Add sliced red onion and jalapeños on top of the chicken.
- 8Sprinkle mozzarella cheese generously over the toppings.
- 9Add cheddar cheese for extra flavor and richness.
- 10Bake in the preheated oven for 12-15 minutes until the crust is golden and the cheese is bubbly.
- 11Remove the pizza from the oven and let it cool for a few minutes.
- 12Garnish with fresh cilantro before slicing and serving.
Ingredient Alternatives
mozzarella cheese
Healthier: part-skim mozzarella
Cheaper: provolone cheese
Part-skim mozzarella reduces calories while maintaining meltiness.
barbecue sauce
Healthier: homemade barbecue sauce
Cheaper: ketchup with spices
Homemade sauce can be healthier and cheaper.
red onion
Healthier: green onion
Cheaper: yellow onion
Green onion offers a fresh flavor, while yellow onion is more affordable.
jalapeños
Healthier: banana peppers
Cheaper: bell peppers
Banana peppers provide a milder heat, while bell peppers are less expensive.
Techniques
Equipment
Also Known As
Ingredients
- ●1 pre-made pizza crust
- ●1 cup marinara sauce
- ●1 cup shredded mozzarella cheese
- ●1 zucchini, sliced
- ●1 bell pepper, diced
- ●1 cup cherry tomatoes, halved
- ●1 red onion, sliced
- ●2 tbsp olive oil
- ●1 tsp dried oregano
- ●1 tsp garlic powder
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●Fresh basil leaves for garnish
Instructions
- 1Preheat your oven to 425°F (220°C).
- 2In a large bowl, combine the sliced zucchini, diced bell pepper, halved cherry tomatoes, and sliced red onion.
- 3Drizzle the vegetables with olive oil, then sprinkle with dried oregano, garlic powder, salt, and black pepper. Toss to coat evenly.
- 4Spread the marinara sauce over the pre-made pizza crust, leaving a small border around the edges.
- 5Evenly distribute the seasoned vegetables over the sauce.
- 6Sprinkle the shredded mozzarella cheese on top of the vegetables.
- 7Place the pizza in the preheated oven and bake for 15-20 minutes, or until the cheese is melted and bubbly and the crust is golden brown.
- 8Remove the pizza from the oven and let it cool for a few minutes.
- 9Garnish with fresh basil leaves before slicing and serving.
Equipment
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