Grilled Barbecue Chicken Pizza Recipe | Kenmore

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: provolone cheese

Part-skim mozzarella reduces calories while maintaining meltiness.

barbecue sauce

🥗Healthier: homemade barbecue sauce

💰Cheaper: ketchup with spices

Homemade sauce can be healthier and cheaper.

red onion

🥗Healthier: green onion

💰Cheaper: yellow onion

Green onion offers a fresh flavor, while yellow onion is more affordable.

jalapeños

🥗Healthier: banana peppers

💰Cheaper: bell peppers

Banana peppers provide a milder heat, while bell peppers are less expensive.

Soak 1 pound of chicken tenders in barbecue sauce.

Preheat the Kenmore gas grill to about 350 to 400°F (medium heat).

Cut red onion and coat it in barbecue sauce.

Oil the grill grates with a paper towel dipped in canola or vegetable oil.

Place the chicken tenders and the coated onions on the grill.

Cook the chicken and onions until they have nice char marks.

Open the Pillsbury thin crust pizza dough and cut it into mini squares with kitchen shears.

Place the dough squares on the grill to cook, aiming for char marks.

Spread barbecue sauce over the grilled dough squares.

Add gouda and white American cheese on top of the barbecue sauce.

Let the cheese melt and the pizza cook until done.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens