How to make barbecue chicken pizza with a sweet potato crust

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: provolone cheese

Part-skim mozzarella reduces calories while maintaining meltiness.

barbecue sauce

🥗Healthier: homemade barbecue sauce

💰Cheaper: ketchup with spices

Homemade sauce can be healthier and cheaper.

red onion

🥗Healthier: green onion

💰Cheaper: yellow onion

Green onion offers a fresh flavor, while yellow onion is more affordable.

jalapeños

🥗Healthier: banana peppers

💰Cheaper: bell peppers

Banana peppers provide a milder heat, while bell peppers are less expensive.

Preheat the oven to 400°F (204°C).

In a bowl, add 1 egg to the sweet potato mash.

Mix in 1/2 cup almond flour and 1/4 cup parmesan cheese into the sweet potato mash.

Scoop the mixture onto a baking sheet lined with parchment paper.

Roll out the sweet potato mixture to about a half-inch thick.

Bake the crust in the preheated oven for 25 minutes, checking at the 20-minute mark to ensure it lifts with the parchment paper.

Once the crust is baked, remove it from the oven and let it cool slightly.

Spread barbecue sauce evenly over the crust.

Top with cooked chicken, followed by sliced red onion and mozzarella cheese.

Bake again until the cheese is melted and bubbly.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens