HOMEMADE BBQ CHICKEN PIZZA!

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: provolone cheese

Part-skim mozzarella reduces calories while maintaining meltiness.

barbecue sauce

🥗Healthier: homemade barbecue sauce

💰Cheaper: ketchup with spices

Homemade sauce can be healthier and cheaper.

red onion

🥗Healthier: green onion

💰Cheaper: yellow onion

Green onion offers a fresh flavor, while yellow onion is more affordable.

jalapeños

🥗Healthier: banana peppers

💰Cheaper: bell peppers

Banana peppers provide a milder heat, while bell peppers are less expensive.

Pour 1 cup of Greek yogurt onto 1.5 cups of self-rising flour and mix together.

Use a hand mixer to mix the dough (optional).

Cover the dough and place it in the fridge for about 10 minutes.

Chop or shred 2.5 cups of cooked chicken into bite-sized pieces.

Season the chicken with ground black pepper, 1 teaspoon of garlic powder, and 1 teaspoon of onion powder.

Add 1 cup of barbecue sauce to the chicken and mix well.

Remove the dough from the fridge and roll it out on a floured surface to fit a 12-inch pizza pan.

Spread a little barbecue sauce on the rolled-out dough as a base.

Pour the chicken mixture evenly over the barbecue sauce on the dough.

Add 1 cup of sliced red onion on top of the chicken.

Sprinkle 8 ounces of mozzarella cheese over the onions and chicken.

Optionally, add more chicken and cheese on top if desired.

Bake the pizza at 450°F for 15 to 20 minutes, checking periodically for doneness.

While the pizza is baking, prepare garlic butter by mixing 1 tablespoon of butter with 1 teaspoon of garlic powder and dry parsley.

Drizzle the garlic butter mixture on the crust after baking and sprinkle with parmesan cheese.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens