HOMEMADE BARBECUE CHICKEN PIZZA RECIPE | HOW TO MAKE PIZZA AT HOME

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: provolone cheese

Part-skim mozzarella reduces calories while maintaining meltiness.

barbecue sauce

🥗Healthier: homemade barbecue sauce

💰Cheaper: ketchup with spices

Homemade sauce can be healthier and cheaper.

red onion

🥗Healthier: green onion

💰Cheaper: yellow onion

Green onion offers a fresh flavor, while yellow onion is more affordable.

jalapeños

🥗Healthier: banana peppers

💰Cheaper: bell peppers

Banana peppers provide a milder heat, while bell peppers are less expensive.

Make pizza dough from scratch using all purpose flour, salt, sugar, instant yeast, water, and olive oil.

Mix the dough ingredients in a food processor until combined and slightly sticky.

Transfer the dough to an oiled bowl and cover it to rise for about 1 hour.

Prepare the chicken by thinly slicing it and seasoning with barbecue spice, garlic powder, paprika, and a little oil.

Allow the seasoned chicken to marinate for 10 to 15 minutes.

Cook the marinated chicken in a pan over medium to high heat for about 4 to 5 minutes on each side until fully cooked.

Dice the cooked chicken into smaller chunks.

Once the dough has risen, transfer it to a flat surface, removing air bubbles, and spread it to fit the pizza pan.

Spread barbecue sauce over the dough, leaving a small border around the edges.

Top with diced chicken, sliced red bell pepper, green bell pepper, purple onion, spring onions, and sweet corn.

Sprinkle grated mozzarella cheese and cheddar cheese over the toppings.

Bake the pizza in the oven until the crust is golden and the cheese is bubbly.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens