How to make Barbecue Chicken Pizza at home | Bbq Chicken Pizza | Pizza Recipe

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: provolone cheese

Part-skim mozzarella reduces calories while maintaining meltiness.

barbecue sauce

🥗Healthier: homemade barbecue sauce

💰Cheaper: ketchup with spices

Homemade sauce can be healthier and cheaper.

red onion

🥗Healthier: green onion

💰Cheaper: yellow onion

Green onion offers a fresh flavor, while yellow onion is more affordable.

jalapeños

🥗Healthier: banana peppers

💰Cheaper: bell peppers

Banana peppers provide a milder heat, while bell peppers are less expensive.

Cut the cooked chicken into pieces.

In a bowl, mix 1/4 cup lemon juice, 1/2 teaspoon red chili powder, and 2 tablespoons of oil.

Let the chicken marinate for about 30 minutes, or if short on time, add 2 tablespoons of oil directly to the pan.

Heat 2 tablespoons of oil in a pan and add chopped garlic, sauté until lightly browned.

Add the marinated chicken to the pan and cook on high flame until the chicken changes color and the water dries up, about 10 minutes.

To give the chicken a barbecue flavor, create a small hole in the center of the pan, place a piece of burning charcoal in it, and drizzle 1 tablespoon of oil over the charcoal, then cover the pan for about 5 minutes.

Remove the cover and check that the chicken is ready for the pizza.

Prepare the pizza base by spreading barbecue sauce evenly over it.

Sprinkle mozzarella cheese over the barbecue sauce.

Top with sliced bell pepper and red onion.

Add the cooked chicken on top of the vegetables.

Sprinkle more mozzarella cheese on top if desired.

Add oregano for flavor.

Bake the pizza in the oven at 350°F (175°C) for 15-20 minutes until the cheese is melted and bubbly.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens