Barbecue Chicken Pizza | Lazzat | Samina Jalil | Italian Food
Recipes in this Video
Barbecue chicken pizza originated in the United States in the 1980s, combining the classic flavors of barbecue with the beloved pizza format. This dish reflects the American love for fusion cuisine, where traditional recipes are adapted with local flavors. Over the years, it has become a staple on many pizzerias' menus and is often customized with various toppings, making it a versatile favorite.
Ingredients
- ●pizza dough
- ●cooked chicken
- ●barbecue sauce
- ●mozzarella cheese
- ●red onion
- ●cilantro
- ●olive oil
- ●salt
- ●black pepper
- ●cheddar cheese
- ●jalapeños
- ●corn
- ●bell pepper
- ●garlic
- ●parmesan cheese
Instructions
- 1Preheat the oven to 475°F (245°C).
- 2Roll out the pizza dough on a floured surface to desired thickness.
- 3Transfer the rolled dough to a pizza stone or baking sheet.
- 4Brush the dough lightly with olive oil and sprinkle with salt and black pepper.
- 5Spread barbecue sauce evenly over the dough, leaving a small border around the edges.
- 6Top with cooked chicken, spreading it evenly over the sauce.
- 7Add sliced red onion and jalapeños on top of the chicken.
- 8Sprinkle mozzarella cheese generously over the toppings.
- 9Add cheddar cheese for extra flavor and richness.
- 10Bake in the preheated oven for 12-15 minutes until the crust is golden and the cheese is bubbly.
- 11Remove the pizza from the oven and let it cool for a few minutes.
- 12Garnish with fresh cilantro before slicing and serving.
Ingredient Alternatives
mozzarella cheese
Healthier: part-skim mozzarella
Cheaper: provolone cheese
Part-skim mozzarella reduces calories while maintaining meltiness.
barbecue sauce
Healthier: homemade barbecue sauce
Cheaper: ketchup with spices
Homemade sauce can be healthier and cheaper.
red onion
Healthier: green onion
Cheaper: yellow onion
Green onion offers a fresh flavor, while yellow onion is more affordable.
jalapeños
Healthier: banana peppers
Cheaper: bell peppers
Banana peppers provide a milder heat, while bell peppers are less expensive.
Techniques
Equipment
Also Known As
Ingredients
- ●1 can (15 oz) chickpeas, drained and rinsed
- ●1 cup fresh mint leaves, chopped
- ●1/2 cup red onion, finely chopped
- ●1 cup cherry tomatoes, halved
- ●1 cucumber, diced
- ●1/4 cup olive oil
- ●2 tbsp lemon juice
- ●1 tsp salt
- ●1/2 tsp black pepper
- ●1/2 tsp cumin
Instructions
- 1In a large bowl, combine the drained chickpeas, chopped mint leaves, red onion, cherry tomatoes, and cucumber.
- 2In a small bowl, whisk together the olive oil, lemon juice, salt, black pepper, and cumin.
- 3Pour the dressing over the salad ingredients and toss gently to combine.
- 4Taste and adjust seasoning if necessary, adding more salt or lemon juice as desired.
- 5Let the salad sit for about 10 minutes to allow the flavors to meld.
- 6Serve chilled or at room temperature.
Equipment
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