24 Hours In Ljubljana Slovenia (#1 BEST Slovenian Sausage!)

Slovenian sausage

🥗Healthier: chicken sausage

💰Cheaper: pork sausage

Chicken sausage is lower in fat, while pork sausage is more accessible.

sauerkraut

🥗Healthier: fermented cabbage

💰Cheaper: pickled cabbage

Fermented cabbage offers similar tanginess with potential health benefits.

black pepper

🥗Healthier: white pepper

💰Cheaper: black pepper blend

White pepper provides a milder flavor.

caraway seeds

🥗Healthier: fennel seeds

💰Cheaper: dill seeds

Fennel seeds can mimic the flavor profile at a lower cost.

Heat vegetable oil in a large pot over medium heat until shimmering.

Add chopped onion and minced garlic; sauté until translucent, about 5 minutes.

Stir in caraway seeds and black pepper; cook for 1 minute until fragrant.

Add the Slovenian sausage to the pot; brown on all sides for about 5-7 minutes.

Incorporate the sauerkraut, bay leaves, and enough water to cover the mixture.

Bring to a simmer; cover and cook for 30-40 minutes, stirring occasionally.

Adjust seasoning as needed, adding more pepper or salt to taste.

Serve hot, garnished with fresh herbs if desired.

Cooking Techniques

Spice Level: