Yoğurtlu Patates Salatası Nasıl Yapılır? | Yoğurtlu Salata Tarifleri

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt adds creaminess with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: sunflower oil

Sunflower oil is more affordable while still providing fat.

fresh dill

💰Cheaper: dried dill

Dried dill is a cost-effective alternative.

red onion

💰Cheaper: yellow onion

Yellow onion is less expensive and widely available.

Peel and slice 3 medium potatoes.

Add 1 teaspoon of salt to the water and boil the potatoes until tender.

Grate 2 carrots for the salad.

Add 0.5 tea glass of olive oil and salt to the grated carrots and sauté until soft.

Once the potatoes are boiled, mash them and add red pepper flakes, black pepper, and salt.

Add the sautéed carrots to the mashed potatoes and mix well.

Finely chop green onions, parsley, and fresh dill, and add them to the salad.

Squeeze in the juice of 0.5 lemon and mix everything together.

Transfer the salad mixture into a tart mold and press down to shape it.

Cover the salad with plastic wrap and refrigerate for 2 hours.

For the sauce, mix 2 cups of yogurt with 2 crushed garlic cloves and salt.

Invert the salad onto a serving plate and pour the garlic yogurt sauce over it.

Garnish with olive oil, dried mint, and red pepper flakes, heating them slightly before drizzling on top.

Use a toothpick to create decorative lines on the surface of the salad.

Equipment Needed

Spice Level:

Dietary

Allergens