No tires el Maní/ Haz esta rica salsa Ecuatoriana para acompañar con todo

Chop tomatoes into small pieces and place in a mixing bowl.

Finely dice onion and add to the bowl with tomatoes.

Chop cilantro and mix it into the bowl.

Remove seeds from jalapeño, finely chop, and add to the mixture.

Mince garlic and incorporate it into the salsa.

Squeeze fresh lime juice over the mixture.

Season with salt and pepper to taste.

Mix all ingredients thoroughly until well combined.

Let the salsa sit for at least 15 minutes to allow flavors to meld.

Serve with tortilla chips or as a topping for grilled meats.