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Gratin de crevettes aux pommes de terre sans crème 😋👌🧀🦐🥔

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🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
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La cuisine de Kel
La cuisine de Kel
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Recipe Information

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Video-Specific Recipe

Shrimp Gratin

Cultural Context

Originating from coastal regions of France, Shrimp Gratin showcases the country's love for seafood and rich flavors. Traditionally served as a luxurious dish for special occasions, it combines tender shrimp with a creamy sauce and a crispy topping. Today, variations can be found in many seafood restaurants worldwide, reflecting local ingredients and tastes.

FrenchFRmain
45 min
medium
4 servings
Servings4
1 kg de pommes de terre
700 g de crevettes décortiquées
200 g de mozzarella Rapée
1 cuillère à soupe de ciboulette hachée
1 cuillère à soupe de persil haché
1/2 citron
1 tomate
1 poireau
Quelques brins de coriandre
1 cube de bouillon
1 gousse d’ail
20 g de beurre
3 cl d’huile
Sel
Poivre

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

1

Preheat the oven.

2

Peel and slice the potatoes.

3

In a pan, melt the butter and sauté the leeks and garlic until soft.

4

Add the shrimp and cook until pink.

5

In a baking dish, layer the potatoes, shrimp mixture, diced tomato, and herbs.

6

Sprinkle with mozzarella cheese on top.

7

Pour the broth cube dissolved in water over the layers.

8

Season with salt and pepper.

9

Bake until the potatoes are tender and the top is golden.

Cooking Techniques

sautéingbaking

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Allergens

shellfishdairy

Also Known As

Gratin de CrevettesShrimp Bake
Local Name: Gratin de crevettes

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