Como hacer Pollo al Disco! Locos X el Asado
Recipe Information
Pollo al disco
Cultural Context
Originating from the gaucho tradition in Argentina, Pollo al disco is a beloved dish cooked in a large cast iron disc over an open flame. This communal meal celebrates the rich flavors of chicken combined with fresh vegetables and spices, often enjoyed during gatherings and outdoor barbecues. Today, variations exist across Latin America, with each region adding its unique twist to this rustic dish.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
olive oil
🥗Healthier: avocado oil
💰Cheaper: canola oil
Avocado oil offers a healthier fat profile.
white wine
🥗Healthier: chicken broth
💰Cheaper: apple cider vinegar
Chicken broth adds flavor without alcohol.
Heat corn or sunflower oil in a hot disc over the grill.
Add chicken pieces and brown them for about 5-7 minutes on each side until crispy.
Season the chicken with salt while cooking.
Once the chicken is browned, add chopped bell peppers, onions, and carrots, salting lightly to release their juices.
Add chorizo sausage to the disc, allowing it to brown as well.
Season the mixture with paprika.
Once the vegetables are softened, add minced garlic and spicy pepper with seeds for heat.
Pour in white wine and let it reduce to evaporate the alcohol.
Add tomato sauce and previously cooked potatoes with skin on, along with a sprig of oregano and parsley, and bay leaves.
Mix everything and let it cook for about 30 minutes.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Contains AlcoholDietary
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