Chaban khinkal with dried meat Mountain Recipe!!!

dried meat

🥗Healthier: lean beef

💰Cheaper: cooked chicken

Lean beef provides a healthier protein option while cooked chicken is more economical.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is a healthier fat choice, while margarine is often less expensive.

Mix flour, water, and salt to form a dough until smooth and elastic.

Cover the dough and let it rest for 30 minutes.

Prepare the filling by finely chopping dried meat and garlic.

Mix the chopped meat with black pepper, coriander, and garlic.

Roll out the dough on a floured surface to a thin sheet.

Cut the dough into circles using a glass or cutter.

Place a spoonful of filling in the center of each circle.

Fold the dough over the filling and pinch to seal tightly.

Bring a large pot of salted water to a boil.

Drop the khinkali into the boiling water and cook until they float, about 5-7 minutes.

Remove with a slotted spoon and drain excess water.

Serve hot with melted butter and fresh herbs.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens