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Chancho con Yuca Youtube

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Recipe Information

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Video-Specific Recipe

Chancho con Yuca

Cultural Context

Chancho con Yuca is a beloved dish from Nicaragua, showcasing the country's fondness for hearty, comforting meals. Traditionally made for family gatherings and celebrations, it highlights the use of cassava, a staple root vegetable in Central American cuisine. This dish represents the fusion of indigenous and Spanish culinary influences, making it a symbol of Nicaraguan heritage. Today, Chancho con Yuca is enjoyed in various forms across Latin America, with each region adding its unique twist.

NicaraguanNImain
90 min
medium
4 servings
Servings4
2 pounds country style ribs
salt
garlic
balsamic vinegar
cumin
achiote
olive oil
onion
cassava
water

pork shoulder

🥗Healthier: chicken thighs

💰Cheaper: pork belly

Chicken thighs reduce fat while maintaining flavor.

cassava

🥗Healthier: sweet potato

💰Cheaper: potatoes

Sweet potatoes offer similar texture with added nutrients.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice provides acidity with a different flavor profile.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water with seasoning

Vegetable broth is lower in calories and can be homemade.

1

Introduce the dish and its cultural significance.

2

Marinate 2 pounds of country style ribs with salt, garlic, and balsamic vinegar.

3

Add cumin and achiote to the marinated meat, mixing with hands until well coated.

4

Heat olive oil in a large pot and sauté larger chunks of onion until transparent.

5

While sautéing, boil water in another pot for the cassava.

6

Add cassava to the boiling water and cook until tender.

7

Once the onions are transparent, add the marinated ribs to the pot.

8

Cover and let the ribs cook until they release juices and become tender.

Cooking Techniques

sautéingbraisingboiling

Equipment Needed

large potcutting boardknifepotato peeler

Spice Level:

🌶️🌶️🌶️

Also Known As

Pork with Cassava

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