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Tortilla Española de Papas con Espinaca y Champiñones / Tortilla de patatas / Tapas españolas

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
7.1K views👍 136
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Disfruta con Eli

Recipe Information

Recipe Available
Video-Specific Recipe

Spanish Treat

Cultural Context

Originating from the diverse regions of Spain, the Spanish Treat is a delightful cake that reflects the country's rich baking traditions. Often enjoyed during celebrations and family gatherings, this cake embodies the warmth of Spanish hospitality. Today, variations of this treat can be found in bakeries around the world, showcasing local ingredients and flavors while maintaining its classic charm.

SpanishESdessert
45 min
medium
8 servings
Servings4
3 papas grandes
5 huevos tamaño grande
1 cebolla pequeña
Sal al gusto
1 puño de espinacas
3 champiñones
Aceite de oliva

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a unique flavor while reducing saturated fat.

almonds

🥗Healthier: walnuts

💰Cheaper: sunflower seeds

Walnuts provide similar texture and healthy fats.

cream

🥗Healthier: Greek yogurt

💰Cheaper: whipped topping

Greek yogurt is lower in calories and adds tanginess.

sugar

🥗Healthier: stevia

💰Cheaper: honey

Stevia is a low-calorie sweetener, while honey is often cheaper.

1

Pelar y cortar las papas en rodajas.

2

Picar la cebolla.

3

Calentar aceite de oliva en una sartén y añadir las papas y la cebolla, cocinando hasta que estén tiernas.

4

Agregar las espinacas y los champiñones a la mezcla de papas y cebolla.

5

Batir los huevos en un bol y añadir la mezcla de verduras.

6

Verter la mezcla en la sartén y cocinar hasta que esté dorada por un lado, luego voltear para dorar el otro lado.

Cooking Techniques

mixingbakingfolding

Equipment Needed

sarténbol

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

nutsdairyeggs

Also Known As

Tarta EspañolaSpanish Cake
Local Name: Tarta Española

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