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⚪Champiñones Salteados con Epazote o Paico 🍄🌿 | Sautéed Mushrooms with Epazote or Paico

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
711 views👍 12
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Pablo Barbadillo (espacio Ñangapiry)

Recipe Information

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Video-Specific Recipe

Champiñones Salteados

Cultural Context

Originating from Spain, Champiñones Salteados showcases the country's love for simple yet flavorful dishes. This dish typically features fresh mushrooms sautéed with garlic and herbs, making it a staple in tapas bars. Today, it is enjoyed worldwide, often served as a side dish or appetizer, highlighting the versatility of mushrooms in various cuisines.

SpanishESside
20 min
easy
4 servings
Servings4
epazote o paico
champiñones
cebolla
ajo
aceite de oliva
sal

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and provides a similar richness.

olive oil

💰Cheaper: vegetable oil

Vegetable oil is often less expensive.

1

Heat olive oil in a pan over medium heat.

2

Add chopped onion and sauté until translucent.

3

Add minced garlic and sauté for another minute.

4

Add sliced mushrooms and cook until tender.

5

Stir in chopped epazote or paico and season with salt to taste.

Cooking Techniques

sautéing

Equipment Needed

pan

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarianveganplant-baseddairy-freeegg-freegluten-freenut-freesoy-free

Allergens

milk

Also Known As

Sautéed Mushrooms
Local Name: Champiñones Salteados

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