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A professional chef teaches you how to sautee mushrooms #mushroom #chef #howto #cooking

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Recipe Information

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Video-Specific Recipe

Champiñones Salteados

Cultural Context

Originating from Spain, Champiñones Salteados showcases the country's love for simple yet flavorful dishes. This dish typically features fresh mushrooms sautéed with garlic and herbs, making it a staple in tapas bars. Today, it is enjoyed worldwide, often served as a side dish or appetizer, highlighting the versatility of mushrooms in various cuisines.

SpanishESside
20 min
easy
4 servings
Servings4
2 tablespoons olive oil
1 lb mushrooms
1 teaspoon salt
to taste porini Paradiso spices
1 tablespoon balsamic vinegar

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and provides a similar richness.

olive oil

💰Cheaper: vegetable oil

Vegetable oil is often less expensive.

1

Add a nice even layer of olive oil to the skillet.

2

Ensure the pan is hot before adding mushrooms; test with one mushroom to see if it sizzles.

3

Add mushrooms in a single layer without crowding the pan to avoid sogginess.

4

Let mushrooms sit without moving them to allow caramelization on the bottom side.

5

Once the mushrooms are caramelized, add minced garlic and allow it to brown slightly.

6

Add porini Paradiso spices and let them bloom in the oil for a few seconds.

7

Season with salt to taste, noting that salt should not be added too early to prevent moisture release.

8

Deglaze the pan with a little balsamic vinegar to lift the browned bits and enhance flavor.

Cooking Techniques

sautéing

Equipment Needed

skillet

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariangluten-free

Allergens

milk

Also Known As

Sautéed Mushrooms
Local Name: Champiñones Salteados

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