Quick sauted mushroom/ side dish

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and provides a similar richness.

olive oil

💰Cheaper: vegetable oil

Vegetable oil is often less expensive.

Clean mushrooms and slice them evenly.

Heat butter in a skillet over medium heat until melted.

Add sliced onion and cook until translucent.

Add sliced mushrooms to the skillet and cook until they release moisture and begin to brown.

Add minced garlic and soy sauce, cooking for an additional 1-2 minutes until fragrant.

Garnish with sesame before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens