Sautéed Mushrooms Recipe | Shape Your Future Recipes | Oklahoma TSET

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and provides a similar richness.

olive oil

💰Cheaper: vegetable oil

Vegetable oil is often less expensive.

Heat olive oil in a pan until smoking hot.

Add thinly sliced shiitake mushrooms, button mushrooms, and portabellas to the pan.

Push the mushrooms to the sides of the pan to add more mushrooms if necessary.

Cook the mushrooms until they are golden brown, ensuring they do not weep or boil in the pan.

Continue to sauté the mushrooms until they are cooked through.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens